SA POLICE SERVICE COOK (X2 POSTS)| APPLY WITH GRADE 12

SA POLICE SERVICE COOK (X2 POSTS)| APPLY WITH GRADE 12

POST 14/100 : COOK (1/11/2025 HRD) (2 POSTS)

SALARY : R228 321 per annum (Level 5)

CENTRE : SAPS Academy, Philippi

REQUIREMENTS :

  • Applicants must display competency in the post core functions of the post;
  • Be fluent in at least two of the official languages, of which one must be English;
  • Be a South African Citizen;
  • Must be in possession of a Senior Certificate (Grade 12) or National Certificate (Vocational) accredited SAQA on NQF level 4;
  • Must have no previous criminal / departmental convictions or criminal / departmental cases pending;
  • Applicants will be subjected to a vetting process which will include security screening and fingerprint verification;
  • Certificate in food preparation and/or catering will serve as an advantage;
  • The ability to operate elementary machines and equipment;
  • Willing to work extended hours, when necessary.

DUTIES :

  • Administer general mess matters;
  • Administer mess purchases;
  • Control Mess stock;
  • Set up the kitchen for meal preparations with cooking utensils and equipment;
  • Plan, pre preparation/cook of food as per healthy menu;
  • Ensure well cooked food and appealing plate presentation;
  • Serve meals and provide waiter service;
  • Compliance in terms of hygiene and safety regulations in the kitchen.

ENQUIRIES : Lieutenant Colonel Sereko Tel No (021) 370 2665/02

APPLICATIONS :

Direct your application to the following addresses: Postal Address: SAPS Academy Philippi, Private Bag X3, Parrow, CAPE TOWN, 7499 OR Physical Address: SAPS Academy Philippi, New Eisleben Road, PHILIPPI Email address: Phillipisupport@saps.gov.za Phillipihrm@saps.gov.za

DOWNLOAD THE SOUTH AFRICAN POLICE SERVICES VACANCIES HERE!!!

CLOSING DATE : 16 May 2025-at 16:00

NOTE :

Applications must be submitted on a Z83 Form (2021 version) and should be accompanied by a recently updated Comprehensive Curriculum Vitae. The post particulars and reference number of the post must be correctly specified on the application form. A comprehensive Curriculum Vitae must be submitted together with the z83. application form.

Short-listed applicants will be required to produce original certified copies of an applicant’s ID, Senior Certificate and all educational qualifications obtained, service certificates of previous employers stating the occupation, proof of relevant experience in the field of the post and motor vehicle driver’s license, before the interview Qualifications and driver’s licences submitted will be subjected to verification checking with the relevant institutions. The South African Police Service will verify the residential address of applicants and conduct reference checks.

Appointments will be made in terms of the Public Service Act, 1994 (ACT NO 103 OF 1994) as applicable to the post environment. Applications must be mailed / submitted timeously. Late applications will not be accepted or considered. If a candidate is short-listed, it will be expected of him / her to undergo a personal interview as well as a practical assessment. Short-listed candidates for appointments to certain identified posts will be vetted in terms of the Criminal Law (Sexual Offences and Related Matters) Amendment Act, 2007 (Act No 32 of 2007) and the Children’s Act, 2005 (Act No 38 of 2005). A candidate, whose particulars appear in either the National Register for Sex Offenders or Part B of the Child Protection Register, will be disqualified from the process. Candidates are expected to disclose if he / she is a respondent in an interim or final protection order in terms of the Domestic Violence Act, 1998 (Act no 116 of 1998) or Protection from Harassment Act, 2011 (Act No 17 of 2011), and may be disqualified from process. The Criminal Law (Forensic Procedures) Amendment Act, Act 37 of 2013 requires that all new appointments in the South African Police Service as from 31 January 2015 provide a buccal (inside cheek) sample to determine their forensic DNA profile.

Prepmaster Staff

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